Software Engineer II - Integration Engineering / iPaaS
Job Description
Lead daily in-store Quick Serve Restaurant (QSR) operations with a focus on compliance, profitability, inventory accuracy, and team development.
Responsibilities
- Direct day-to-day fresh food service operations while maintaining adherence to health standards, company policies, and safety regulations to support a strong customer experience
- Improve sales growth and profitability by managing food programs, reviewing financial data, controlling costs, and executing merchandising initiatives
- Own inventory management and vendor relationships to maintain 100% in-stock efficiency on top-selling items and ensure accurate order fulfillment
- Recruit, coach, and develop a high-performing team by providing hands-on leadership and fostering a culture where team members are recognized
- Oversee food preparation and quality standards, including equipment maintenance, to deliver consistent performance across customer interactions
- Create and manage work schedules, provide coverage as needed, and respond promptly to safety incidents or operational challenges
Requirements
- High school diploma or GED and 1+ year of food service, QSR, or casual fast food prep leadership experience
- Ability to obtain and maintain the locally required safe food handling certification
- Demonstrated leadership capability with a record of developing team members and delivering exceptional customer service
- Business mindset, with the ability to leverage P&L statements and restaurant reports to identify opportunities and drive improvement
- Strong written and verbal communication skills to engage customers, coach employees, and partner with vendors
- Proficiency with Microsoft Office and point-of-sale systems; physical ability to stand, walk, and lift up to 50 pounds in a dynamic work environment
Technologies
- Microsoft Office
- Point-of-sale (POS) systems
Location and Work Setup
- Irving, TX (onsite)
Why You'll Love It Here
- Contribute at a company that values innovation, operational excellence, and community impact
- Develop leadership skills in a supportive environment that invests in professional development
- Work with teams focused on quality food service and memorable customer experiences
- Shape daily restaurant culture and make a measurable impact on operations